![how to make your own moon cheese at home how to make your own moon cheese at home](https://i0.wp.com/photos.smugmug.com/photos/i-HV6qsDd/0/0233907f/X2/i-HV6qsDd-X2.png)
Moon Cheese sells for $3.99-$4.00 a pack and is available at select Target, Whole Foods, CVS, Starbucks, Wegman’s, Weis, and REI stores. High in protein, low-carb, all natural, gluten free, and a source of calcium! They Crunchify™ 100% natural, delicious cheese into the tastiest snack possible that is packed with all the goodness of cheese, while being a perfect on-the-go healthy snack. Moon Cheese is THE go-to snack – so convenient with no refrigeration required, and contains nothing but 100% cheese. Moon Cheese is also vegetarian – made with 100% bacterial enzymes. I also like to make a well-balanced, healthy snack by pairing it with fresh or dried fruit, as well as nuts. It is ketogenic, low-carb diet friendly, and protein-packed.įor a bit more about nutrition, each variety of Moon Cheese has 70 calories and 4-5 grams of protein per serving, making it perfect for snacking on-the-go or topping your favorite salad. My childhood dreams have come to fruition because Moon Cheese is just like cheese balls, but with 100% natural, delicious cheese. It has that little kick and with that extra crunch, it’s like when I was a kid and cheese balls were my favorite food. I really like all, but Pepper Jack is my favorite. There are three varieties: Cheddar, Gouda, and Pepper Jack. Since it’s non-perishable and portable, Moon Cheese has you covered whether you’re hiking, swimming, driving, flying, boating, riding, or just taking a day for yourself at home. Let’s talk more about Moon Cheese, because it’s the perfect choice for road trips, beach bags, plane snacks, car rides, and lunch boxes. It’s all about various flavors and better options during my snack breaks. I didn’t yet care because I was younger and fairly convinced of my own invincibility, but something about turning 30 or turning into a parent changed that for me. When I worked in an office job, many moons ago, the vending machine options were deplorable.
HOW TO MAKE YOUR OWN MOON CHEESE AT HOME PROFESSIONAL
I’m a professional snacker! I have credentials! Not really, but what I am is a busy and fairly fit working mother of two, who favors better-for-you snacking. Especially with work and travel, we have to rely on GOOD snacks! Now you’re probably wondering about me giving you snack tips, right? During my busy days now, it’s honestly about the same. During my hungriest days – a major growth spurt in high school – I had to snack every couple of hours. It’s in my nature and it’s how I operate best. There’s only 1 ingredient!Īnd yes, you guessed right if you think that cheese is that one ingredient. It’s the “Cheese that crunches” and boy, I love that crunch. (and chocolate too) Especially when it’s a delicious yet healthful snack that is high in protein, low in carbs, all natural, gluten free, and is a great source of calcium. Put painting into microwave for 30 seconds and watch it puff up Allow to cool before handling. I was initially curious, or more like intrigued, because I never turn down the chance to try a new cheese product. Add a bit of water and stir until you get a smooth, thin paste (about the same consistency of stirred yogurt). Surely by now, you’ve heard of Moon Cheese™, right? I remember the first time I saw it at Starbucks.
![how to make your own moon cheese at home how to make your own moon cheese at home](https://i.ytimg.com/vi/T0qagA4_eVQ/maxresdefault.jpg)
Throughout the party, check the platter to make sure it isn't in total disarray.This post has been sponsored by Moon Cheese in collaboration with Blog Meets Brand.If you're serving one large platter of cheese, don't worry about it.
![how to make your own moon cheese at home how to make your own moon cheese at home](https://e2bakesbrooklyn.files.wordpress.com/2022/03/image-3.jpg)
If you're serving individual cheese plates to each person, then you'll want to arrange the cheese mildest to strongest.If you're serving more than three types of cheese, all of the cheese doesn't have to be displayed on one platter.Tam) cut out a small wedge so guests know how the cheese should be cut. If you're serving a small wheel of cheese (like Camembert or Mt. If you're serving a wedge of cheese that has rind on three sides, consider cutting the rind off two sides so guests can easily cut a piece of cheese to eat.On a rectangular platter, set the cheese in a row with a few inches of space between each cheese (you can fill the space in with a garnish) On a circular or square platter, fill the middle of the platter with a garnish (like fruit) and place the cheese around the perimeter. Place the cheese on the platter first, then fill in the open space with garnishes.You don't need to have a degree in culinary arts to arrange cheese on a platter.